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• Food Information multilingual - Information on food production food safety additives ingredients and other topics With FAQ over 300 questions In 12 languages by 2005 in all European languages
• UK Food Guide - Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs chemicals used to grow food and the effects that these substances have upon people and their environment
• Shelf Life Taste Test - Provides reviews of packaged food Judges conduct blind taste tests on gourmet and supermarket items and rate the products
• CSPI - Center for Science in the Public Interest - The Center for Science in the Public Interest CSPI is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply
• Consumer Freedom - Website run by the Center for Consumer Freedom a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA
• Supermarket Savvy - Learn to shop for health in the virtual supermarket of over 1000 healthy retail foods Contains food reviews tip sheets health professional newsletter and educational resources
• Pace Foods - Discover recipes using Pace salsa picante sauce and queso Find out about current promotions Learn about all the different flavors of Pace products
• Food Safety gov - Provides links to US Government information for consumers and producers educational material alerts and reporting of illnesses and problems
• Food Safety Risk Analysis Clearinghouse - Data tutorials tools and links to numerous sources of information for professionals and consumers
• Food and Drink Federation - Body representing the UK food and drink manufacturing industry FDF works with government NGOs and consumers to develop industry positions on issues and renew confidence in the food chain
• Food Intolerance Network - Provides information about the effects of food on behaviour health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives low in salicylates amines and flavour enhancers FAILSAFE Includes newsletters articles fact sheets recipes and support groups
• Just Say Yes to Fruits and Vegetables - Dedicated to improving the health and nutritional status of food stamp populations in New York State Offers consumer purchasing information food safety and preparation tips recipes and event calendar
• California Cling Peaches - Nutrition information fruit tips recipes industry facts orchard history and links for consumers school and foodservice kids and dietitians Includes newsletters art and educational information
• WHO - ECR Food safety - The World Health Organisation WHO Food Safety Programme gives links to their programs on food safety food legislation Codex Alimentarius HACCP Systems surveillance of foodborne disease Global Environmental Monitoring System and Emerging and other Communicable Diseases Surveillance
• Texas Technical University Food Safety - Compiled by Dr Mindy Brashears gives information for consumers and the industry regarding various food safety issues and scientific references
• Acu-Cell Chocolate - Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths
• Food Safety And Inspection Service Recall Information Center - Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies Products are recalled when found to be contaminated adulterated or misbranded Site lists active and archived cases from both US Federal and state agencies
• Consumer Guide to Purchasing Saffron - Guide to help cooks chefs and consumers become familiar with saffron Includes glossary purchasing tips and recipes
• Bottled Water Web - Includes forum FAQs glossary resources articles regulations new products and statistics
• Two Dips Ice Cream Tasters - Offers ratings and reviews on a variety of ice cream products
• FoodRoutes Network - Discusses advantages of buying from local sources and community level map
• Greenline -The Summertime Rules - In the summertime foods can quickly reach the "danger zone " This fact sheet provides tips to help prevent this from happening From University of Illinois Extension
• Food Safety Project - Provides information on food safety and quality From Iowa State University Extension
• Publications USA Gov - Food - Directory of fact sheets on nutrition and food safety
• Food additives - Includes list of E-numbers categorized by name by number and by adverse effect [Hungarian and English]
• Seasoned Cooking FoodGeeks com - Review of the food and cooking site FoodGeeks com
• Seasoned Cooking Home Cooking - A review of the About com site for the site also called Home Cooking
• Seasoned Cooking Food on the Web - A review of SOAR the Searchable Online Archive of Recipes
• ConsumerReports org Food - Offers nutrition information wine reviews recipes and food reviews
• Seasoned Cooking Cyber Food - Review article about various places on the web to find food and cooking information
• What You Need to Know About Mercury in Fish and Shellfish - United States Food and Drug Administration advisory Contains links to additional information including a table showing mercury levels in commercial fish and shellfish
• NPR Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them
• FDA CFSAN Consumer Advice - Information available to the public about food safety and food products